Whipped Pie Crust (Double Crust)

Ingredients:

• 2 cups flour
• 1/4 tsp salt
• 3/4 cup shortening
• 1/4 cup boiling water
• 1 tablespoon milk

Instructions:

In a bowl, sift together flour and salt. In another deep bowl, put shortening, water and milk. Break up with fork and beat until like consistency of a whipped cream. Add flour and mix until able to form a ball.

Put in pie and prick with fork. Blind bake at 450 degrees F about 10-12 minutes.