- 1 cup butter or margarine
- 1/3 cup sugar
- 2 teaspoons water
- 2 teaspoons vanilla
- 2 cups sifted all-purpose flour
- 1 cup chopped pecans
Cream butter and sugar; add water and vanilla; mix well. Add flour and pecans; chill for 3-4 hours.
Shape in ball or fingers. Bake on ungreased cookie sheet in slow oven (325 degrees F) about 20 minutes. Cool slightly and roll in confectioner’s sugar. Makes 3 dozens.