Ingredients:

  • Unbaked pie shell
  • 3 eggs
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup Karo (white)
  • 1 teaspoon vanilla
  • 1 cup pecans
  • dots of butter

Instructions:

In a bowl, mix eggs, white sugar, brown sugar, Karo, vanilla and butter. Pour pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top.

Bake at 350 degrees for 30 minutes. Or bake at 325 degrees for 1 hour. Or until knife comes out clean.