Ingredients:

  • 1/2 recipe boiled frosting
  • 6 marshmallows, quartered
  • 1/2 cup flaked coconut
  • 1 cup chopped walnuts
  • 24 salted crackers

Instructions:

Add marshmallows to hot syrup before pouring over the egg whites. Fold in coconut and nuts. Spoon unto crackers and bake in moderate oven (350 degrees F) for 15 minutes or until delicately browned. Makes 2 dozen.