Cream Cheese Pound Cake

Ingredients:

• 3 sticks margarine or butter
• 8 oz cream cheese
• 3 cups sugar (2 1/2 cups)
• 6 eggs
• 3 cups cake flour
• 1 teaspoon vanilla
• 1/2 teaspoon lemon extract
• 1/2 teaspoon orange extract
• 1/2 butter extract

Instructions:

Cream butter and cream cheese. Add sugar gradually, cream well. Add eggs, one at a time, beating well after each addition. Add flour and extracts. Mix well. Bake at 350 degrees F for 1 hour and 30 minutes* in a greased and floured tube pan. Cool and remove from pan.

* Check cake after 1 hour and 15 minutes.