Ingredients:
- 1/2 cup shortening
- 1 2/3 cups granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1-ounce squares unsweetened chocolate, melted
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup milk
- 1/2 cup chopped walnuts
- Sifted confectioner’s sugar
Instructions:
Thoroughly cream shortening, sugar and vanilla. Beat eggs, then chocolate. Soft together all dry ingredients and blend in alternately with milk. Add nuts and chill for 3 hours.
Form in 1-inch balls. Roll in confectioner’s sugar. Place on greased cookie sheet, 2-3 inches apart. Bake in moderate oven (350 degrees F) about 15 minutes. Cool slightly and remove from pan. Makes 4 dozen.
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