- 8-ounce package Philadelphia Cream Cheese (room temperature)
- 3/4 cup granulates sugar
- 1 package Dream Whip (prepared as directed on box)
- 1 can Comstock Cherry Pie Filling
In a small mixing bowl, cream together softened cream cheese and sugar. Add vanilla; mix until well blended. Fold in prepared Dream Whip.
Pour filling into baked 8-inch pie crust. Top with cherry pie filling. Garnish with whipped cream, if desired. Chill completely in refrigerator.