• 8-ounce package Philadelphia Cream Cheese (room temperature)
  • 3/4 cup granulates sugar
  • 1 package Dream Whip (prepared as directed on box)
  • 1 can Comstock Cherry Pie Filling


In a small mixing bowl, cream together softened cream cheese and sugar. Add vanilla; mix until well blended. Fold in prepared Dream Whip.

Pour filling into baked 8-inch pie crust. Top with cherry pie filling. Garnish with whipped cream, if desired. Chill completely in refrigerator.