- 3/4 cup soft butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 3/4 cups sifted all-purpose flour
- 1 7-ounce chocolate mint candy wafer
Cream butter, sugar, egg, vanilla and salt. Stir in flour. Chill for an hour. Shape into 1-inch balls
Place on ungreased cookie sheet. Pressed chocolate mint candy wafer in the center of each cookie.
Bake in hot oven (400 degrees F) for 8-10 minutes. Remove from pan. Makes 4 dozen cookies.